Spicy Stovetop Popcorn
Who doesn't love some freshly popped popcorn when you're watching a movie at home. I know we do, so that's why I've put together this delightfully easy recipe for stovetop popcorn that's like being at the movies without leaving your home. We make it a bit spicy using our Red Hot Chili Garlic Salt to season the buttery kernels with. Give it a try, we know you'll love it.
- Heat up a heavy bottomed pot that has a tight fitting lid on medium high heat for 2-3 minutes.
- Add the coconut oil and popcorn kernels to the pan. Allow to heat for 3-4 minutes and add the butter on top and put the lid on a slight angle, leaving room for steam to escape.
- As soon as you hear the first kernel pop, swirl the pot on the burner while the rest of the kernels pop, ensuring the already popped kernels do not burn.
- When the popping slows down and you only hear one or two kernels popping every 5 seconds, take the pot off the heat and remove the lid. Transfer popcorn to a bowl and season with the Red Hot Chili Garlic Salt or seasoning of your choice.